Tuesday, August 25, 2009
1 pound pasta of your choice ( I used Tinkyada GF spaghetti)
8 medium tomatoes, chopped ( I used the irresistible dry-farmed Early Girls)
1 cup chopped Italian parsley
1 cup crumbled gorgonzola
plenty of fresh ground pepper
salt to taste
Once your pasta is cooked, add all ingredients and the gorgonzola will melt and and the tomatoes will soften. This is so tasty eaten at room temp!